Regular Serving, 450kcal per meal
Mixed vegetables with rice in a lightly spicy tikka masala curry sauce.
INGREDIENTS: Vegetables (42.3%) (Onions, Peas, Green Bean, Cauliflower, Sweetcorn, Bell Peppers), Rice (24%), Tomatoes, Cream (Milk), Rapeseed Oil, Tomato Puree, Tikka Massala Curry Paste (2.5%) (Vegetable Oil, Water, Tomato Paste, Salt, Coriander, Turmeric, Sugar, Dried Onion, Garlic, Ginger, Lemon Juice, Desiccated Coconut, Maize Starch, Spices (Mustard), Acetic Acid, Dried Coriander Leaf, Lactic Acid, Colour (Paprika Extract)), Sugar, Garlic, Chilli powder.
ALLERGEN INFORMATION: Milk, Mustard
PREPARATION: REMOVE THE OXYGEN ABSORBER* (Sachet) from inside the pouch. Slowly add up to 265ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
REMARKS: Cold water will suffice, however the re-hydration time is longer.
*The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
