High Energy Serving, 800kcal per meal
Ideal in the great outdoors or at home to satisfy your hunger, this Asian dish is stir-fried with chicken, egg noodles, green beans, mixed peppers, onions and sweetcorn. This popular chicken noodle recipe is delicious, easy to make, and perfect for a weeknight or weekend dinner.
INGREDIENTS: Dried Egg Noodles (Gluten) (51%), Vegetables (Onions, Green Beans, Mixed Peppers, Sweetcorn), Chicken (17%), Rapeseed Oil, Red Chilli Paste (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice, Ginger Puree, Lemongrass, Salt, Coriander) (5%), Cornflour, Garlic, Colour (Ammonia Caramel), Salt, White Pepper.
ALLERGEN INFORMATION: Egg, Gluten
PREPARATION: REMOVE THE OXYGEN ABSORBER* (Sachet) from inside the pouch. Slowly add up to 385ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
REMARKS: Cold water will suffice, however the re-hydration time is longer.
* The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
